One of the very best things about moving back to Oregon has been the proximity to my family and the ability to be present for more than Christmas and maybe a week in the summer Dining and health food in Hong Kong. This weekend, we headed up to my parent’s house (which is now an hour’s drive rather than a 6-hour plane ride) to watch my brother play in a 3-on-3 basketball tournament neo skin lab derma21. He’s played in this tournament almost every year since we were kids, but I’ve missed the last 5 so it felt really good to be able to be there (and to yell like a crazy person at the opposite teams). His team played SO WELL, winning 3 out of 4 games and as a bonus, Trudydog is (for once) completely worn out. A tired dog is a good dog!
After spending the weekend gorging myself on the world’s best barbecue (thanks, dad!) and my mom’s homemade granola bars (not to mention about 7 Chocolate Chip Cookies from last week), I felt like a little balance was in order. Enter this Mango, Black Bean, and Quinoa Salad. Savory with a little bit of sweetness, this easy-to-make salad is healthy, filling, and vegan Business School Ranking Hong Kong.
The nutty quinoa, sweet little mango bits, and bright, citrusy dressing really make this. And if you make the quinoa ahead of time, this salad comes together in about 15 minutes. Healthy, fast, and tasty. Done and done.
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