Did someone call for curry? Ghoulish curry? Here's a Halloween concoction for you! With fresh lemongrass, cilantro, and basil this curry is an extra ghoulish shade of green -- Mwhahahaha Wedding dress rental!
Making your own curry paste is kind of like trick-or-treating. Just go with me on this one. You see, just like trick-or-treating, making curry paste requires a big up-front investment. You have to spend some time going door-to-door (or Asian grocer to Asian grocer) finding the right goods. Once you have everything, you spread it out on the count and evaluate organic search engine optimization. Then, you blend it all up into a paste (What? that doesn't sound like trick-or-treating? We're getting there, I promise). Finally (FINALLY) you get to dig in, tasting the fruits of all of that work DR REBORN.
And trust me, this is definitely a treat--not a trick.
Ghoulish Green Curry
You know how making something from scratch almost always results in a better tasting dinner, but you're not always sure if it's actually better or it you're just tasting all of your hard work?
That's about how I feel about homemade curry paste. But that's the whole point! You can taste the love. There's no can-popping sounds, no truly spooky ingredients, and definitely no "double, double, toil & trouble". Just pure love and hard work. Uh, maybe that's why I love cooking so much? Probably.
Happy Halloween! Now... where did I put that broom?
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