健康人生

 The dressing is really light and just enough sweet and not too acidic. It pairs perfectly with this brussels sprouts salad.

If you are not a fan of pistachios, you can use cashews or any nuts of your choice.

I liked the cranberry-orange flavor of the vinaigrette I made for the salad, but you can definitely substitute it with poppy seed dressing or any other of your choice.

I love adding extra protein, using cooked quinoa in my salads, but you can totally skip it.

I thought that crumbled feta cheese would be a great addition, but I did not use any cheese.

This brussels sprouts salad could be stored in the fridge in an air-tight container for up to 2 days.

I hope you enjoy it!

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