健康人生

I know that it is only May, so this is a gutsy thing to declare, but I am going to do it anyway. This is my favorite sandwich of summer 2014.  This sandwich is a keeper, one that will stay on the family rotation for a very long time. The lime-mint mayonnaise and the grilled purple onion go together so wonderfully, my tastebuds did a little dance with just a few ingredients. I made it last week, I’m going to make it next week and hopefully I’ll have lots of excuses after that to keep mixing lime and mint together. I used the torta bread from Costco and it was perfect.

There are plenty other really good summer sandwiches worth making, this one from last year is a favorite for a lady’s lunch, and I have a shredded BBQ chicken sandwich that I am excited to share to feed a crowd. This mint sandwich is just different enough to make you the superstar of your kitchen, and now with the  large loaf of Udi’s bread at Costco, it is easy to make this gluten free and delicious. I am planting mint in my garden so that I can make this for dinner many more times in July and August and drink a virgin Mojito with it.

This is the gluten-free version with the Udi’s bread.